Southeast

Georgia Presents: Winter Kohlrabi Slaw

Georgia Presents: Winter Kohlrabi Slaw

With its alien appearance and tough skin, most people shy away from kohlrabi, not knowing what to do with it, or not thinking it worth the time. People have commented that the peeling alone makes the vegetable seem formidable. However, a good knife and only the tiniest amount of patience makes the storage crop well worth the effort. Two varieties exist – white and purple – but both have a whitish-green flesh and taste the […]

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December 9, 2013 at 11:10 amSeasonal Recipes Southeast

Tennesee Presents: Creamy Butternut Squash and Apple Soup

Tennesee Presents: Creamy Butternut Squash and Apple Soup

This Creamy Butternut Squash and Apple Soup, hands down is one I have in constant supply my kitchen during fall and winter seasons. It’s incredibly creamy, thick, slightly sweet, very hearty and comforting in the cooler months of the year. I promise, even if you’re not a fan of butternut squash or maybe haven’t used it much in your cooking, this one is a hit in the kitchen! Creamy Butternut Squash and Apple Soup is […]

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November 18, 2013 at 8:26 amSeasonal Recipes Southeast

North Carolina Presents: Sliders with Local Red Pepper Jelly

North Carolina Presents: Sliders with Local Red Pepper Jelly

This recipe was originally posted on Lucky 32’s blog and appears here in a shortened form. Four or five years ago, sliders were everywhere. At the time, I said I’ll never do sliders as long as they’re on the menu at Burger King. When it’s ubiquitous, you’ve gotta have a really good reason to do it. I was more interested in trying to figure out how to feature lamb on the menu. I’m pretty picky about […]

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February 24, 2013 at 8:00 amSeasonal Recipes Southeast