Food News Fast News

December 29, 2014 at 9:16 am

Food News Fast – December 29, 2014

Today naming your farm might be less about tradition and more marketing savvy.

The meat industry wants Congress to get rid of COOL once and for all.
[Star Tribune]

Farmers worry that the new immigration policy will cause a labor shortage.

Is this the end of water for California’s almond growers?
[New York Times]

Should reindeer meat be the newest addition to your gastronomic repertoire?
[City Lab]

Fruitcake might be a joke in the U.S. but in Calcutta it’s a cherished tradition.

New program MicroGreens teaches kids to cook healthfully on a budget of $3.50.
[Civil Eats]

Countries are trying to reverse the tide of deforestation.
[New York Times]

Source: Flickr

Source: Flickr

A history of champagne in hip hop.
[First We Feast]

If you’re traveling in 2015, steer toward these 5 airlines who had the year’s best meals.

What do those labels on your egg cartons really mean?

What happens when an agricultural college scales down?
[LA Times]

If you still have a Christmas tree to get rid of, these goats will help you recycle it.
[Reno Gazette Journal]

Japanese vegetarians want to see more meat-free options on menus.
[The Independent]

These mushrooms eat plastic – and are edible for you too!

-Tove K. Danovich